Maruha Nichiro Food with Function Claims boiled mackerel Reduces neutral fat 190g can 6 1 case Low-sodium (No. EO) (24 cans)

Best before date: 3 years from date of manufacture Ingredients: Mackerel (domestic), salt Allergy Country of origin (Final processing area): Japan Ghee Display: Mackerel The only canned mackerel in Japan that is recognized as a functional food and has become a hot topic in reducing neutral fat! There are canned mackerel boiled in water and miso that are not functional foods, but they can only display the DHA and EPA values as measured values. For functional foods, variations in the content of DHA and EPA are no longer allowed, and the content of DHA and EPA must be kept constant. Since it is a natural DHA/EPA derived from raw materials, there will be variations depending on the raw material and the part where it is packed. Therefore, we have selected only those products that do not fall below the labeled amount, and have been able to maintain a constant content of DHA and EPA, and have obtained specified functional food certification for canned mackerel that lowers neutral fat. It was introduced on TV that the DHA and EPA contained in canned mackerel lowers neutral fat and is good for dieting, and it became a big hit! Furthermore, this canned mackerel has 25% less salt when boiled in water and 35% less salt when boiled in miso than Maruha Nichiro's existing canned mackerel. We have achieved something that is good for your body and delicious. Since it is canned, the bones and skin are soft and can be eaten together, so you can get all the nutrients you want from fish, including calcium, DHA, and EPA.Furthermore, the low salt content means you can enjoy it deliciously without putting a strain on your body. You can get it! This time, we are particular about the mackerel we use as raw materials, and we generously use only fatty Japanese mackerel from the Pacific Ocean, caught off the coast of Sanriku, which is in season from August to December. Canned mackerel can be used as a snack with alcohol, or when you are missing one item, you can quickly transfer it to a plate and use it as a side dish, or try cooking with canned mackerel on a recipe site or app.Canned mackerel has a shelf life of 3 years. It's perfect for stocking up! Additionally, canned food has a long shelf life, so it can also be used as a preserved food. It's healthy, delicious, and can be used at the table! This is a very nice canned food.