Chervil is a condiment plant with a delicate and pronounced taste, ideal for enhancing your dishes.. Here's everything you need to know to grow this aromatic herb :
Description :
Chervil is a condiment plant much appreciated for its subtle flavor which goes perfectly with raw vegetables, salads, soups, vegetables, sauces, meats and fish.. Its leaves can be eaten fresh or dried depending on culinary preferences.
This plant likes healthy, light, fresh and well-aerated soil, preferably rich in humus.. It prefers a warm exposure in spring and autumn, but appreciates a semi-shaded to shaded situation during the summer.
Chervil can be planted in the ground, in the vegetable garden, in flowerbeds or borders, as well as in tubs, pots or planters on a windowsill, balcony or terrace.
Growing Conditions :
Sow seeds in spring for best results.
Commitment to Quality : At SemiSauvage - Permaculture, we are committed to providing the highest quality seeds, reproducible, non-hybrid and adapted to our region near the Auvergne Volcanoes.. Our seeds are selected, sorted, stored and packaged with care, without any chemical treatment, to guarantee the pleasure of amateur gardeners.
Add a touch of delicate flavor to your dishes by growing these 150 chervil seeds, cultivated with care and respect for nature!
