Dishwasher Safe Japanese Hinoki Cutting Board 36cm 36 X 20 X Machinata Cutting Board Hinoki [Hinoki] 1.3cm [Wooden Hinoki]

[Size] Approximately 36cm x 20cm x thickness 1.3cm [Material] Body: Hinoki Side coating: Urethane resin coating [Made in Japan] [Wooden] Dishwasher safe [Features] - Hinoki cutting board that is dishwasher safe. - Urethane resin coating is applied to the sides that are prone to water seepage and dark stains, which prevents water from entering and dries quickly to prevent dark stains. ・Applies "warp prevention processing" to suppress warping. [Care] - After use, wash away dirt as soon as possible and dry thoroughly before storing. - When washing in the dishwasher, please rinse dirt off both sides with water before putting it in the dishwasher. If you pour hot water on the cutting board before washing, the proteins from the fish or meat remaining on the cutting board will solidify, making it easier for the odor to remain. - If washing by hand, use a soft sponge or natural scrubbing brush with dish detergent. If you use a metal scrubber, etc., there is a risk of scratches. ・Using bleach may react with wood components and cause black or brown stains. Be sure to dilute kitchen bleach according to the instructions. Please test it in an inconspicuous place before use. After cleaning, rinse thoroughly to remove any remaining ingredients. Please do not use foam-type bleach. [Precautions for use] - Please refrain from using it for purposes other than its intended purpose. - Lightly wet with water before use to prevent food color and odor from sticking. ・When storing the cutting board, be sure to wipe off any moisture on the cutting board. - When washing in a dishwasher, do not place it near hot air outlets. High-temperature hot air may cause warping or cracking. Please avoid drying in direct sunlight. ・Hinoki contains a lot of tar, and when it is sealed or hot, it may come to the surface and cause stains and stickiness. No harm to the body. Wipe with alcohol. [Hinoki King] Hinoki cutting board 36cm that can be used in a dishwasher. [Features] - A cypress cutting board that can be used in a dishwasher. - Urethane resin coating is applied to the sides that are prone to water seepage and dark stains, which prevents water from entering and dries quickly to prevent dark stains. ・Applies "warp prevention processing" to suppress warping. [Care] - After use, wash away dirt as soon as possible and dry thoroughly before storing. - When washing in the dishwasher, please rinse dirt off both sides with water before putting it in the dishwasher. If you pour hot water on the cutting board before washing, the protein from fish or meat remaining on the cutting board will solidify, making it easier for the odor to remain. - If washing by hand, use a soft sponge or natural scrubbing brush with dish detergent. If you use a metal scrubber, etc., there is a risk of scratches. ・Using bleach may react with wood components and cause black or brown stains. Be sure to dilute kitchen bleach according to the instructions. Please test it in an inconspicuous place before use. After cleaning, rinse thoroughly to remove any remaining ingredients. Please do not use foam-type bleach. [Precautions for use] ・Applications Please do not use it outside. - Lightly wet with water before use to prevent food color and odor from sticking. ・When storing the cutting board, be sure to wipe off any moisture on the cutting board. - When washing in a dishwasher, do not place it near hot air outlets. High-temperature hot air may cause warping or cracking. Please avoid drying in direct sunlight. ・Hinoki contains a lot of tar, and when it is sealed or hot, it may come to the surface and cause stains and stickiness. No harm to the body. Wipe it with alcohol. [Size] Approximately 36cm x 20cm x Thickness 1.3cm [Material] Main body: Hinoki Side coating: Urethane resin coating [Made in Japan]