Pressure Cooker 6L Stainless Steel Explosion Proof Stovetop Pressure Cooker with Pressure Limit

Feature: 1. SAFETY PRESSURE RELIEF VALVE: When the pressure inside the pot reaches 4KPa, the stop valve stem rises to act as a pressure relief valve. In case of blockage in the pressure relief valve vent hole, steam is safely discharged within the preset range, ensuring safety. 2. PREMIUM MATERIAL: Constructed with quality stainless steel material, this pressure cooker is heat resistant and wear resistant. The frosted handle is heat proof and slip resistant, making it convenient for handling and serving. 3. SAFETY SEALS WINDOW: In the event of pressure release valve and safety valve failure, the seals partially protrudes from the safety window to release pressure, ensuring safe usage. 4. EFFICIENT COOKING: The pressure cooker operates at high pressure, raising the boiling point of water and accelerating the cooking process. This significantly saves time and retains more nutrients in the food. 5. MULTIFUNCTIONAL DESIGN: This pressure cooker not only cooks rice and stews but also steams, makes congee, boils noodles, and offers various cooking methods. Its versatile and practical design allows for multiple cooking options, while the internal high pressure circulation ensures thorough cooking of food. Specification: Item Type: Pressure Cooker Material: Stainless steel Suitable for: Induction cooker, gas stove open flame, electric stove, ceramic stove and other general purpose Specification: 6L This Pot Can be Used for: All kinds of different food cooking, especially the food that usually cooking time is long Such as: Meat (such as whole meat, meat pieces, meat strips) vegetables, soups / rice, fish meal Weight: Approx. 3148.00g / 111.04oz. Package List: 1 x Pressure Cooker 1 x Pot Cover Note: 1. Do not exceed the maximum water level, which is 2/3 of the capacity; 2. When the pressure relief valve discharges a lot of steam, turn off the heat, let it cool naturally, and then open the lid to eat (the pot can still continue to cook with pressure after turning off the heat); 3. If you need the porridge to be thicker, after the first cooling, continue to heat it until the pressure relief valve discharges steam, then turn off the heat, let it cool, and then open the lid to eat;