Coolbe: Toode võib põhjustada allergilist reaktsiooni. Enne kasutamist lugege pakendil olevaid juhiseid ja teavet. Lisateabe saamiseks võite pöörduda otse müüja või tootja poole.
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volume or weight of contents : 200ml
product main specifications : sensitive scalp
expiration date (or period of use after opening) : 4 years before opening / 6 months after opening
how to use : after sufficiently wetting the hair and scalp with water, take an amount the size of a 500 won coin into your hand and apply evenly from the scalp to the hair, massage into a foam, and rinse thoroughly.
ingredients : purified water, sodium cocoamphoacetate, glycerin, lauryl glucoside, lauryl hydroxysulfate, sodium lauroyl sarcosinate, balloon vine seed extract, xylityl glucoside, xylitol, sarcosine, panthenol, sodium levulinate, sodium laureate we're gluco carboxylate, sodium cocoyl glutamate, anhydroxylitol, citric acid, galactoarabinan hydroxypropyl trimonium chloride, palmitamidopropyl trimonium chloride, sodium anisate, 2,6-dimethyl-7-octene -2-all
precautions when using : 1) if you experience any abnormal symptoms or side effects, such as red spots, swelling, or itching, due to direct sunlight when using cosmetics or after using them, consult a specialist.
2) refrain from using it on areas with wounds, etc.
3) precautions for storage and handling
a) store out of reach of children.
b) store away from direct sunlight.
4) shampoo for hair
a) if it gets into your eyes, wash it off immediately.
b) be careful not to wash off with water after use as it may cause hair loss or discoloration.
purified water, sodium cocoamphoacetate, glycerin, lauryl glucoside, lauryl hydroxysulfate, sodium lauroyl sarcosinate, balloon vine seed extract, xylityl glucoside, xylitol, sarcosine, panthenol, sodium levulinate, sodium laureate we're gluco carboxylate, sodium cocoyl glutamate, anhydroxylitol, citric acid, galactoarabinan hydroxypropyl trimonium chloride, palmitamidopropyl trimonium chloride, sodium anisate, 2,6-dimethyl-7-octene -2-all : precautions when using
