High Carbon Steel Chef Knife Boning Knife Kiritsuke knives Kitchen Knives Meat Cleaver Slaughtering Knife with Knife Sharpener

This knife is not suitable for chopping bones. Wash by hand and dry with a soft cloth immediately after use

Knife Type:Kiritsuke knives Feature:Eco-Friendly Size: Blade length: 197 mm Blade thickness: 2.8mm Blade width: 5.8cm Blade hardness: 58-60HCR weight: about 304g Material:5Cr15 High Carbon Steel

Item Include:1 Knife + 1 Knife sharpener

PLS NOTE: 1.The entire process of production of this knife is completely manual. 2.The surface of the forge knife is rough not as smooth as the knife produced by machines, but it did show the characteristics of the forging knife. 3.Preservation of traditional craftmanship does not allow the use of modern equipment. 4.Please allow slight measuring deviation due to manual measurement.