Shimomura Planning Frying Pan, Square 20cm, with Lid [Made in Japan] Gas Fire/IH Compatible, Iron Gyoza Pot, Can Arrange Gyoza to the Corner, Non-St

An iron frying pan that is hard to stick due to its uneven surface (fiber line processing) Square shape that can bake large tamagoyaki, 2 steaks, and 10 gyoza. Using a special cover makes it easy to cook and protects against oil splashes. *Handling precautions* Iron frying pans are prone to rust and scorch, but if you take care of them you can keep using them for a long time. Before use, please ``grease'' the frying pan to coat it with oil. The more you use it, the more oil it will absorb, making it less likely to rust or stick. Transfer food to another container immediately after cooking. If you leave it in it, it may rust. The black film on the surface may peel off due to strong acids, alkalis, or harsh ingredients or seasonings, but it is harmless to the body. Also, if you continue to maintain it, there will be no problems with use.

countryoforigin: Japan