Shinshu Persimmon Vinegar 500ml

Shinshu Oyster Vinegar was born in 1981, using Shinshu Ichida persimmons and the secret, hygienic method of handcrafting vinegar passed down through generations in the Achi Village area of southern Shinshu. This authentic oyster vinegar is brewed with the clean air and pure water of the highlands that connect the Central and Southern Alps. It can be consumed daily for a healthy lifestyle, and can also be used in a variety of dishes, including vinegared dishes. Nutritional Information [Nutrition Information per 100g] Energy 90kcal, Protein 0g, Fat 0g, Carbohydrates 0g, Sodium 10mg Volume: 500ml Calories: 90kcal Ingredients: Oysters, rock sugar, brewed vinegar Product Dimensions (W x D x H): 70 x 70 x 225