12 Even Diy Chocolate Chip Mold Waffle Pudding Baking Tool Cake Decoration

I used the mold as soon as it arrived, made of silicone and it works great. It unmolds very well once the chocolate is ready. I show you a photo so you can see the size that is tiny and super nice to decorate desserts. The silicone is very soft and can be folded once the chocolate is ready very easily in the fridge. Regarding the delivery period, it has been delivered within the period that it stated (I arrived on the first day of the two possible dates)

Not tested yet, but will be baking cupcakes soon and will add some mini chocolate bars as a topping. I'm looking forward to coloring the chocolate. The quality is absolutely fine and the shipping was also great.

The bars are really super tiny, approx. 1.5x2.5cm, and extremely thin, about the size of a piece of chocolate from the store, depending on the type, but as thin as the well-known Eszett wafers.

Way too small and way too thin. 20 cm×10 cm and not quite 2 mm thin. Size of the chocolate pieces 12 pieces 2.5×3.5 cm and only 1 mm deep. I think the part is overpriced. Not recommended.