Special Green Tea Threaded Tea Bag 3 in Japan Ise Tea 3g 28 Pieces Green Ise Winter Autumn Delicious Tea Teapot Japanese Tea Sencha Mie Prefecture 1

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tea bag Kabusecha is grown by covering the new shoots with nylon cheesecloth (85% light blocking rate) for about two weeks before harvesting. By blocking sunlight, the chlorophyll in the leaves increases, resulting in a rich, bright green tea. The flavor also increases the umami theanine, suppresses bitterness and astringency, and gives you a slightly sweet taste. If you steep the tea in hot water at about 60 degrees for about 2 minutes, you can enjoy the unique flavor of Kabusecha. Ise is the third largest tea producing area in Japan. Although it is not very well known, it is also a tea producing area with names such as Shizuoka tea, Sayama tea, and Uji tea. Mie Prefecture is home to the Miyagawa River, which boasts the clearest river in Japan, and Ise Jingu. Ise tea is characterized by a manufacturing method called ``covered tea,'' which is a cultivation method that allows it to contain more umami-tasting amino acids than regular tea. This is a method of covering tea plants to block sunlight. In addition to drinking tea, Kita Seicha produces a variety of other teas, including powdered tea for use in sweets and brown rice tea with matcha. We are a small, family-run tea shop, but our passion for making tea is comparable to the big companies! (lol). We put a lot of thought and effort into cultivating and manufacturing tea every day to make it delicious!